2. International Travel

Norway

Lofoten Islands and coastal Norway
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Drying Cod (stock fish)
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Drying Cod (stock fish)

Dried fish can be kept for months without refrigeration. Then, when needed, can be soaked in water for a few days to rehydrate it for cooking.

NorwayEdits2022

  • Old harbor house in Svolvaer
  • Svinøya Rorbuer are the cabins where we stayed in Svolvaer
  • Harbor House
  • Klippfiskkjerringa Statue
  • Even the manhole cover is a tribute to klippfisk.
  • Cod Drying Racks
  • Cod drying frames in Svolvaer
  • Drying Cod (stock fish)
  • Fish heads for sale!
  • Upscale fish market in Bergen
  • Drying cod plus many other options from the North Atlantic
  • The North Atlantic produces a wealth of seafood options
  • Fishing nets are found in most coastal towns
  • The Ubiquitous Cod Liver Oil
  • Daily shots were available at breakfast
  • An acquired taste
  • Not that bad if you don't mind fishy tasting mineral oil...
  • A variety of food trucks were found in larger towns
  • The waffle food truck
  • Reindeer Sausage with Lingonberry sauce
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